Our StoryAt The Burger Point, we are committed to providing customers with all natural, hormone, antibiotic, and preservative free meats.
We are proud to have partnered with the Rain Crow Ranch to provide our customers a burger experience that is unlike any other. We are passionate about our food and the way it is prepared, from the cattle ranch, to our kitchen, to your plate, we are committed to freshness and continue to be an advocate for the ethical treatment of animals and the environment. Right now, there is a very limited number of American farms that are certified 100% grass fed beef. We are proud to be one of the few restaurants in Chicago that can honestly make this claim and back it up. All of our burgers (beef, chicken, and turkey) are ground fresh in house which guarantees quality and consistency all the time.
Our food is cooked to order, nothing is ever frozen, and almost everything is made from scratch. For this reason it takes a little longer than you may be used to, but you will taste the difference that is well worth the extra few minutes!
7 days a week
11am to 9pm